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fat content

Solid vegetable fat (margarine type) for frying

vegetable oils and fats · -

Pour 100 g

Calories
898 kcal
Proteins
0.25 g
Carbohydrates
0 g
Lipids
99.8 g

In detail

Calories
898 kcal
Proteins
0.25 g
Carbohydrates
0 g
Lipids
99.8 g
Sugars
0 g
Fibres
0 g
Salt
0.01 g
Calcium
0.20 mg
Iron
0.05 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
898 kcal
Energy
3690 kJ
Water
0.17 g
Proteins
0.25 g
Carbohydrates
0 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
99.8 g
Saturated fat
94.6 g
AG monounsaturated
0.40 g
AG polyunsaturated
0.12 g
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
0.20 mg
Magnesium
0.05 mg
Potassium
0.30 mg
Phosphorus
0.30 mg
Iron
0.05 mg
Zinc
0.05 mg
Copper
0.01 mg
Manganese
0.01 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
5.00 µg
Vitamin D
0.25 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.42 mg
Vitamin B5
0.008 mg
Vitamin B6
0.01 mg
Vitamin B12
0.01 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 16080.