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fat content

Vegetable oil (average food)

vegetable oils and fats · -

Pour 100 g

Calories
899 kcal
Proteins
0.18 g
Carbohydrates
0.03 g
Lipids
99.9 g

In detail

Calories
899 kcal
Proteins
0.18 g
Carbohydrates
0.03 g
Lipids
99.9 g
Sugars
0 g
Fibres
0 g
Salt
0.01 g
Calcium
0.31 mg
Iron
0.02 mg
Vitamin C
0 mg

Full table

Energy & macronutrients

Energy
899 kcal
Energy
3700 kJ
Water
0.06 g
Proteins
0.18 g
Carbohydrates
0.03 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
99.9 g
Saturated fat
12.9 g
AG monounsaturated
54.5 g
AG polyunsaturated
27.9 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
4.08 mg
Calcium
0.31 mg
Magnesium
0.06 mg
Potassium
0.18 mg
Phosphorus
0.13 mg
Iron
0.02 mg
Zinc
0.03 mg
Copper
0.008 mg
Manganese
0.007 mg
Selenium
18.8 µg
Iodine
8.84 µg

Vitamins

Retinol
0 µg
Beta-carotene
102 µg
Vitamin D
0.11 µg
Vitamin K1
36.8 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0 mg
Vitamin B2 (riboflavin)
0 mg
Vitamin B3 (niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 17001.