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Fresh herbs (average food)

herbs · fresh herbs

Pour 100 g

Calories
51.2 kcal
Proteins
3.26 g
Carbohydrates
4.69 g
Lipids
0.93 g

Full table

Energy & macronutrients

Energy
51.2 kcal
Energy
214 kJ
Water
83.8 g
Proteins
3.26 g
Carbohydrates
4.69 g
Sugars
1.89 g
Starch
0.18 g
Dietary fibers
5.53 g
Lipids
0.93 g
Saturated fat
0.25 g
AG monounsaturated
0.21 g
AG polyunsaturated
0.28 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.28 g

Minerals

Sodium
32.0 mg
Calcium
178 mg
Magnesium
62.9 mg
Potassium
493 mg
Phosphorus
61.8 mg
Iron
6.53 mg
Zinc
1.02 mg
Copper
0.23 mg
Manganese
1.30 mg
Selenium
0.52 µg

Vitamins

Retinol
0.87 µg
Beta-carotene
3290 µg
Vitamin D
0.000 µg
Vitamin K1
1140 µg
Vitamin C
85.3 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.15 mg
Vitamin B3 (niacin)
1.19 mg
Vitamin B5
0.35 mg
Vitamin B6
0.14 mg
Vitamin B12
0 µg

Use Fresh herbs (average food) in a recipe

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 11080.