Niki CoachFresh herbs (average food)
cooking aids and miscellaneous ingredients
Calcium fresh herbs (average food)
Pour 100 g
178 mg
Richest in calcium in the category cooking aids and miscellaneous ingredients
1
Maerl or lithothamnion (Lithothamnion), dried or dehydrated
cooking aids and miscellaneous ingredients
30400 mg
2
Baking powder
cooking aids and miscellaneous ingredients
6620 mg
3
Basil, dried
cooking aids and miscellaneous ingredients
2240 mg
4
Dried savoury
cooking aids and miscellaneous ingredients
2130 mg
5
Dried jute leaves, powdered
cooking aids and miscellaneous ingredients
2000 mg
Less rich in calcium in the category cooking aids and miscellaneous ingredients
1
Baking soda
cooking aids and miscellaneous ingredients
0 mg
2
Strong alcohol (e.g. rum), cooked (alcohol evaporated)
cooking aids and miscellaneous ingredients
0 mg
3
Vanilla extract (aqueous)
cooking aids and miscellaneous ingredients
3.00 mg
4
Hunter sauce, pre-packaged
cooking aids and miscellaneous ingredients
4.60 mg
5
Vinegar
cooking aids and miscellaneous ingredients
6.00 mg
Top 10 foods highest in calcium
1
Maerl or lithothamnion (Lithothamnion), dried or dehydrated
cooking aids and miscellaneous ingredients
30400 mg
2
Baking powder
cooking aids and miscellaneous ingredients
6620 mg
3
Sugar-free chewing gum
sweet products
3700 mg
4
Chewing gum, unspecified sugar content (average food)
sweet products
2330 mg
5
Basil, dried
cooking aids and miscellaneous ingredients
2240 mg
6
Dried savoury
cooking aids and miscellaneous ingredients
2130 mg
7
Dried jute leaves, powdered
cooking aids and miscellaneous ingredients
2000 mg
8
Marjoram, dried
cooking aids and miscellaneous ingredients
1990 mg
9
Thyme, dried
cooking aids and miscellaneous ingredients
1890 mg
10
Dried herbs of Provence
cooking aids and miscellaneous ingredients
1860 mg