Niki CoachFresh herbs (average food)
cooking aids and miscellaneous ingredients
Iron fresh herbs (average food)
Pour 100 g
6.53 mg
Richest in iron in the category cooking aids and miscellaneous ingredients
1
Ao-nori (Ulva sp., formerly Enteromorpha sp.), dried or dehydrated
cooking aids and miscellaneous ingredients
205 mg
2
Chlorella, dried or dehydrated
cooking aids and miscellaneous ingredients
177 mg
3
Maerl or lithothamnion (Lithothamnion), dried or dehydrated
cooking aids and miscellaneous ingredients
144 mg
4
Thyme, dried
cooking aids and miscellaneous ingredients
124 mg
5
Basil, dried
cooking aids and miscellaneous ingredients
89.8 mg
Less rich in iron in the category cooking aids and miscellaneous ingredients
1
Royal jelly
cooking aids and miscellaneous ingredients
0 mg
2
Vanilla pod
cooking aids and miscellaneous ingredients
0 mg
3
Baking soda
cooking aids and miscellaneous ingredients
0 mg
4
Light syrup for canned pear in syrup
cooking aids and miscellaneous ingredients
0.05 mg
5
Vanilla extract (aqueous)
cooking aids and miscellaneous ingredients
0.05 mg
Top 10 foods highest in iron
1
Ao-nori (Ulva sp., formerly Enteromorpha sp.), dried or dehydrated
cooking aids and miscellaneous ingredients
205 mg
2
Chlorella, dried or dehydrated
cooking aids and miscellaneous ingredients
177 mg
3
Maerl or lithothamnion (Lithothamnion), dried or dehydrated
cooking aids and miscellaneous ingredients
144 mg
4
Thyme, dried
cooking aids and miscellaneous ingredients
124 mg
5
Basil, dried
cooking aids and miscellaneous ingredients
89.8 mg
6
Mint, dried
cooking aids and miscellaneous ingredients
87.5 mg
7
Dried jute leaves, powdered
cooking aids and miscellaneous ingredients
87.0 mg
8
Marjoram, dried
cooking aids and miscellaneous ingredients
82.7 mg
9
Spirulina (Spirulina sp.), dried
cooking aids and miscellaneous ingredients
80.6 mg
10
Sea lettuce (Ulva sp.), dried or dehydrated
cooking aids and miscellaneous ingredients
70.9 mg