All foods
dairy products

Plain yoghurt or fermented milk, with cream

fresh dairy products and plant-based alternatives · yogurts and dairy specialties like yogurt

Pour 100 g

Calories
107 kcal
Proteins
3.22 g
Carbohydrates
3.80 g
Lipids
8.50 g

Full table

Energy & macronutrients

Energy
107 kcal
Energy
444 kJ
Water
82.9 g
Proteins
3.22 g
Carbohydrates
3.80 g
Sugars
3.56 g
Starch
0.24 g
Dietary fibers
0.000 g
Lipids
8.50 g
Saturated fat
5.49 g
AG monounsaturated
1.67 g
AG polyunsaturated
0.17 g
Cholesterol
23.1 mg
Alcohol
0 g
Salt
0.09 g

Minerals

Sodium
34.0 mg
Calcium
113 mg
Magnesium
10.4 mg
Potassium
149 mg
Phosphorus
84.8 mg
Iron
0.25 mg
Zinc
0.50 mg
Copper
0.02 mg
Manganese
0.02 mg
Selenium
3.56 µg
Iodine
19.2 µg

Vitamins

Retinol
73.4 µg
Beta-carotene
30.0 µg
Vitamin D
0 µg
Vitamin K1
0.80 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.19 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.31 mg
Vitamin B6
0.02 mg
Vitamin B12
0.10 µg

Use Plain yoghurt or fermented milk, with cream in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 19598.