All foods
cooking aids and miscellaneous ingredients
Soy-based cooking preparation, soy cream type
ingredients for vegetarians · -
For 100 g
Calories
152 kcal
Proteins
3.25 g
Carbohydrates
2.03 g
Lipids
14.7 g
Full table
Energy & macronutrients
- Energy
- 152 kcal
- Energy
- 628 kJ
- Water
- 78.5 g
- Proteins
- 3.25 g
- Carbohydrates
- 2.03 g
- Sugars
- 1.60 g
- Starch
- 0.35 g
- Lipids
- 14.7 g
- Saturated fat
- 1.65 g
- AG monounsaturated
- 4.86 g
- AG polyunsaturated
- 7.46 g
- Alcohol
- 0 g
- Salt
- 0.06 g
Minerals
- Sodium
- 25.0 mg
- Calcium
- 16.0 mg
- Magnesium
- 19.0 mg
- Potassium
- 130 mg
- Phosphorus
- 62.0 mg
- Iron
- 0.47 mg
- Zinc
- 0.37 mg
- Copper
- 0.11 mg
- Manganese
- 0.18 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 5.00 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 6.28 µg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.01 mg
- Vitamin B3 (niacin)
- 0.10 mg
- Vitamin B5
- 0.14 mg
- Vitamin B6
- 0.05 mg
- Vitamin B9 (folates)
- 16.5 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11214.