All foods
sweet products

Pâtisserie (aliment moyen)

cakes and pastries · -

For 100 g

Calories
279 kcal
Proteins
4.14 g
Carbohydrates
35.5 g
Lipids
12.9 g

Full table

Energy & macronutrients

Energy
279 kcal
Energy
1170 kJ
Water
44.1 g
Proteins
4.14 g
Carbohydrates
35.5 g
Sugars
21.2 g
Starch
10.6 g
Dietary fibers
1.98 g
Lipids
12.9 g
Saturated fat
6.80 g
AG monounsaturated
3.91 g
AG polyunsaturated
0.91 g
Cholesterol
54.8 mg
Alcohol
0.007 g
Salt
0.27 g

Minerals

Sodium
104 mg
Calcium
38.9 mg
Magnesium
17.4 mg
Potassium
140 mg
Phosphorus
66.1 mg
Iron
0.89 mg
Zinc
0.39 mg
Copper
0.18 mg
Manganese
0.30 mg
Selenium
7.47 µg
Iodine
14.2 µg

Vitamins

Retinol
61.6 µg
Beta-carotene
64.0 µg
Vitamin D
0.23 µg
Vitamin C
8.97 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.18 mg
Vitamin B3 (niacin)
0.28 mg
Vitamin B5
0.26 mg
Vitamin B6
0.07 mg
Vitamin B9 (folates)
26.7 µg
Vitamin B12
0.20 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 23900.