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grain products

Pâtes sèches, sans gluten (à base de riz et maïs), cuites, sans sel ajouté

pasta, rice, and cereals · cooked pasta, rice and cereals

For 100 g

Calories
170 kcal
Proteins
3.15 g
Carbohydrates
36.6 g
Lipids
0.80 g

In detail

Calories
170 kcal
Proteins
3.15 g
Carbohydrates
36.6 g
Lipids
0.80 g
Sugars
0 g
Fibres
1.30 g
Salt
0.01 g
Calcium
9.60 mg
Iron
0.13 mg

Full table

Energy & macronutrients

Energy
170 kcal
Energy
720 kJ
Water
58.0 g
Proteins
3.15 g
Carbohydrates
36.6 g
Sugars
0 g
Starch
36.2 g
Dietary fibers
1.30 g
Lipids
0.80 g
Saturated fat
0.35 g
AG monounsaturated
0.27 g
AG polyunsaturated
0.11 g
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
9.60 mg
Magnesium
8.60 mg
Potassium
15.0 mg
Phosphorus
27.0 mg
Iron
0.13 mg
Zinc
0.19 mg
Copper
0.06 mg
Manganese
0.10 mg
Selenium
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
5.20 µg
Vitamin K1
0.80 µg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.06 mg
Vitamin B6
0.02 mg
Vitamin B9 (folates)
6.32 µg

Use Dry pasta, gluten-free (made from rice and corn), cooked, with no added salt in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 9875.