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meats, eggs, fish

Mild smoked herring

fish and seafood products · -

Clupea harengus (Linnaeus, 1758)

Pour 100 g

Calories
163 kcal
Proteins
18.1 g
Carbohydrates
0.44 g
Lipids
9.90 g

Full table

Energy & macronutrients

Energy
163 kcal
Energy
682 kJ
Water
67.7 g
Proteins
18.1 g
Carbohydrates
0.44 g
Sugars
0.24 g
Starch
0 g
Dietary fibers
1.00 g
Lipids
9.90 g
Saturated fat
2.24 g
AG monounsaturated
5.51 g
AG polyunsaturated
1.59 g
Cholesterol
54.9 mg
Alcohol
0 g
Salt
3.78 g

Minerals

Sodium
1510 mg
Calcium
62.0 mg
Magnesium
39.0 mg
Potassium
380 mg
Phosphorus
250 mg
Iron
0.70 mg
Zinc
0.51 mg
Copper
0.08 mg
Manganese
0.03 mg
Selenium
30.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Vitamin D
17.7 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.20 mg
Vitamin B3 (niacin)
4.53 mg
Vitamin B5
1.22 mg
Vitamin B6
0.28 mg
Vitamin B9 (folates)
10.8 µg
Vitamin B12
13.4 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 25998.