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dairy products

Fromage blanc, nature, 2-3% MG

fresh dairy products and plant-based alternatives · white cheeses

For 100 g

Calories
75.7 kcal
Proteins
7.28 g
Carbohydrates
3.86 g
Lipids
3.23 g

Full table

Energy & macronutrients

Energy
75.7 kcal
Energy
318 kJ
Water
84.0 g
Proteins
7.28 g
Carbohydrates
3.86 g
Sugars
3.86 g
Starch
0 g
Dietary fibers
0.02 g
Lipids
3.23 g
Saturated fat
2.07 g
AG monounsaturated
0.65 g
AG polyunsaturated
0.06 g
Cholesterol
11.9 mg
Alcohol
0 g
Salt
0.09 g

Minerals

Sodium
35.0 mg
Calcium
131 mg
Magnesium
11.9 mg
Potassium
162 mg
Phosphorus
125 mg
Iron
0.25 mg
Zinc
0.54 mg
Copper
0.02 mg
Manganese
0.02 mg
Selenium
5.40 µg
Iodine
27.7 µg

Vitamins

Retinol
26.5 µg
Beta-carotene
20.0 µg
Vitamin D
0 µg
Vitamin K1
0 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.25 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.36 mg
Vitamin B6
0.04 mg
Vitamin B12
0.25 µg

Use Plain white cheese, 2-3% fat in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19646.