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Croissant (average food)
sweet products

Proteins croissant (average food)

For 100 g
6.56 g

Richest in proteins in the category sweet products

1
Very high-fibre plain breakfast cereals, enriched
sweet products
13.4 g
2
Caramelised or honey-roasted peanuts
sweet products
12.9 g
3
Plain breakfast cereals without added sugar, unenriched
sweet products
12.2 g
4
High-fibre plain breakfast cereals, enriched
sweet products
11.9 g
5
Dry sesame biscuit, vitamin and mineral enriched
sweet products
11.5 g

Less rich in proteins in the category sweet products

1
Fructose
sweet products
0 g
2
Cane molasses
sweet products
0 g
3
White sugar
sweet products
0 g
4
Caramel sauce or caramel topping
sweet products
0 g
5
Hard sweet (necklace, whistle, lollipop, pastille) with dextrose
sweet products
0.02 g

Top 10 foods highest in proteins

1
Gelatine, dry
cooking aids and miscellaneous ingredients
86.9 g
2
Egg white, powdered
meats, eggs, fish
81.1 g
3
Soya protein isolate
cooking aids and miscellaneous ingredients
80.5 g
4
Spirulina (Spirulina sp.), dried
cooking aids and miscellaneous ingredients
60.4 g
5
Chlorella, dried or dehydrated
cooking aids and miscellaneous ingredients
48.5 g
6
Egg, powdered
meats, eggs, fish
48.4 g
7
Salted dried cod
meats, eggs, fish
47.6 g
8
Dehydrated Madeira jelly
cooking aids and miscellaneous ingredients
47.0 g
9
Dried baker's yeast
cooking aids and miscellaneous ingredients
42.7 g
10
Yeast extract spread
cooking aids and miscellaneous ingredients
42.4 g

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