All foods
grain products

Rusk with wheatgerm

breads and similar products · biscuits and toast

For 100 g

Calories
386 kcal
Proteins
10.1 g
Carbohydrates
69.9 g
Lipids
5.40 g

Full table

Energy & macronutrients

Energy
386 kcal
Energy
1630 kJ
Water
6.20 g
Proteins
10.1 g
Carbohydrates
69.9 g
Sugars
5.10 g
Starch
59.9 g
Dietary fibers
6.60 g
Lipids
5.40 g
Saturated fat
0.97 g
AG monounsaturated
3.16 g
AG polyunsaturated
1.15 g
Cholesterol
1.00 mg
Alcohol
0 g
Salt
1.28 g

Minerals

Sodium
513 mg
Calcium
25.5 mg
Magnesium
39.5 mg
Potassium
207 mg
Phosphorus
160 mg
Iron
1.30 mg
Zinc
1.30 mg
Copper
0.19 mg
Manganese
1.10 mg
Selenium
5.00 µg
Iodine
2.50 µg

Vitamins

Retinol
16.0 µg
Beta-carotene
30.0 µg
Vitamin D
0 µg
Vitamin K1
0.53 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.23 mg
Vitamin B2 (riboflavin)
0.10 mg
Vitamin B3 (niacin)
0.76 mg
Vitamin B5
0.28 mg
Vitamin B6
0.04 mg
Vitamin B9 (folates)
7.70 µg
Vitamin B12
0.10 µg

Use Rusk with wheatgerm in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 7302.