Savory pie crust
I like to add herbs to the dough at the time of spreading it to give it flavor.

Preparation time
5 min
Cooking time
0 min
Portions
4
I like to add herbs to the dough at the time of spreading it to give it flavor.
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Ingredients
- 1100 gramsWhole grain spelt flour
- 2100 gramsBuckwheat flour
- 38 cLOlive oil
- 46 cLWater
Instructions
Mix everything together then form a ball
Let it rest for 10 minutes in the fridge before forming the dough
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