All foods
dairy products
Yaourt ou lait fermenté, nature
fresh dairy products and plant-based alternatives · yogurts and dairy specialties like yogurt
For 100 g
Calories
50.1 kcal
Proteins
3.83 g
Carbohydrates
4.26 g
Lipids
1.68 g
Full table
Energy & macronutrients
- Energy
- 50.1 kcal
- Energy
- 211 kJ
- Water
- 88.4 g
- Proteins
- 3.83 g
- Carbohydrates
- 4.26 g
- Sugars
- 4.00 g
- Starch
- 0.10 g
- Dietary fibers
- 0 g
- Lipids
- 1.68 g
- Saturated fat
- 1.08 g
- AG monounsaturated
- 0.31 g
- AG polyunsaturated
- 0.03 g
- Cholesterol
- 6.40 mg
- Alcohol
- 0 g
- Salt
- 0.10 g
Minerals
- Sodium
- 40.0 mg
- Calcium
- 137 mg
- Magnesium
- 12.4 mg
- Potassium
- 180 mg
- Phosphorus
- 104 mg
- Iron
- 0.25 mg
- Zinc
- 0.52 mg
- Copper
- 0.02 mg
- Manganese
- 0.02 mg
- Selenium
- 2.16 µg
- Iodine
- 38.0 µg
Vitamins
- Retinol
- 17.7 µg
- Beta-carotene
- 30.0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 0.27 µg
- Vitamin C
- 2.00 mg
- Vitamin B1 (thiamine)
- 0.03 mg
- Vitamin B2 (riboflavin)
- 0.22 mg
- Vitamin B3 (niacin)
- 0.10 mg
- Vitamin B5
- 0.40 mg
- Vitamin B6
- 0.05 mg
- Vitamin B12
- 0.15 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19593.