All foods
dairy products

Yaourt ou lait fermenté, aux fruits, à la crème, sucré

fresh dairy products and plant-based alternatives · yogurts and dairy specialties like yogurt

For 100 g

Calories
113 kcal
Proteins
2.73 g
Carbohydrates
13.4 g
Lipids
5.10 g

Full table

Energy & macronutrients

Energy
113 kcal
Energy
474 kJ
Water
77.1 g
Proteins
2.73 g
Carbohydrates
13.4 g
Sugars
12.8 g
Starch
0.49 g
Dietary fibers
0.14 g
Lipids
5.10 g
Saturated fat
3.33 g
AG monounsaturated
1.00 g
AG polyunsaturated
0.08 g
Cholesterol
16.4 mg
Alcohol
0 g
Salt
0.11 g

Minerals

Sodium
37.0 mg
Calcium
104 mg
Magnesium
8.50 mg
Potassium
140 mg
Phosphorus
68.0 mg
Iron
0.05 mg
Zinc
0.30 mg
Copper
0.01 mg
Manganese
0.07 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
43.0 µg
Beta-carotene
40.7 µg
Vitamin D
0.25 µg
Vitamin K1
1.13 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.13 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.24 mg
Vitamin B6
0.03 mg
Vitamin B9 (folates)
15.0 µg
Vitamin B12
0.20 µg

Use Yogurt or fermented milk, with fruit, with cream, sweetened in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19589.