All foods
dairy products

Yaourt ou lait fermenté, aromatisé ou aux fruits, non allégé en matière grasse (aliment moyen)

fresh dairy products and plant-based alternatives · yogurts and dairy specialties like yogurt

For 100 g

Calories
91.6 kcal
Proteins
3.15 g
Carbohydrates
12.5 g
Lipids
2.92 g

Full table

Energy & macronutrients

Energy
91.6 kcal
Energy
386 kJ
Water
79.6 g
Proteins
3.15 g
Carbohydrates
12.5 g
Sugars
12.0 g
Starch
0.38 g
Dietary fibers
0.23 g
Lipids
2.92 g
Saturated fat
1.87 g
AG monounsaturated
0.57 g
AG polyunsaturated
0.05 g
Cholesterol
9.93 mg
Alcohol
0 g
Salt
0.09 g

Minerals

Sodium
35.9 mg
Calcium
122 mg
Magnesium
10.7 mg
Potassium
156 mg
Phosphorus
85.7 mg
Iron
0.11 mg
Zinc
0.28 mg
Copper
0.01 mg
Manganese
0.03 mg
Selenium
4.42 µg
Iodine
19.5 µg

Vitamins

Retinol
27.2 µg
Beta-carotene
32.6 µg
Vitamin D
0.14 µg
Vitamin K1
0.33 µg
Vitamin C
1.11 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.18 mg
Vitamin B3 (niacin)
0.06 mg
Vitamin B5
0.33 mg
Vitamin B6
0.04 mg
Vitamin B12
0.14 µg

Use Yogurt or fermented milk, flavored or with fruit, not low-fat (average food) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19672.