All foods
meats, eggs, fish

Poultry, cooked (average)

cooked meats · -

Pour 100 g

Calories
167 kcal
Proteins
27.3 g
Carbohydrates
0.03 g
Lipids
6.37 g

Full table

Energy & macronutrients

Energy
167 kcal
Energy
704 kJ
Water
65.2 g
Proteins
27.3 g
Carbohydrates
0.03 g
Sugars
0.004 g
Dietary fibers
0.003 g
Lipids
6.37 g
Saturated fat
2.07 g
AG monounsaturated
2.52 g
AG polyunsaturated
1.27 g
Cholesterol
102 mg
Alcohol
0 g
Salt
0.25 g

Minerals

Sodium
102 mg
Calcium
9.06 mg
Magnesium
32.2 mg
Potassium
369 mg
Phosphorus
233 mg
Iron
1.10 mg
Zinc
1.63 mg
Copper
0.09 mg
Manganese
0.02 mg
Selenium
15.3 µg
Iodine
7.54 µg

Vitamins

Retinol
11.9 µg
Beta-carotene
0.92 µg
Vitamin D
0.26 µg
Vitamin K1
2.12 µg
Vitamin C
1.21 mg
Vitamin B1 (thiamine)
0.09 mg
Vitamin B2 (riboflavin)
0.18 mg
Vitamin B3 (niacin)
9.43 mg
Vitamin B5
1.34 mg
Vitamin B6
0.37 mg
Vitamin B9 (folates)
7.79 µg
Vitamin B12
0.60 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 36900.