All foods
meats, eggs, fish
Veau, tête, bouillie/cuite à l'eau
cooked meats · beef and veal
For 100 g
Calories
187 kcal
Proteins
21.0 g
Carbohydrates
0 g
Lipids
11.4 g
Full table
Energy & macronutrients
- Energy
- 187 kcal
- Energy
- 779 kJ
- Proteins
- 21.0 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 11.4 g
- Saturated fat
- 4.18 g
- AG monounsaturated
- 5.22 g
- AG polyunsaturated
- 0.94 g
- Cholesterol
- 102 mg
- Alcohol
- 0 g
Minerals
- Iron
- 0.70 mg
- Zinc
- 1.60 mg
Vitamins
- Vitamin E
- 0.57 mg
- Vitamin B1 (thiamine)
- 0.04 mg
- Vitamin B3 (niacin)
- 1.80 mg
- Vitamin B5
- 0.75 mg
- Vitamin B6
- 0.06 mg
- Vitamin B12
- 2.30 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 6582.