All foods
meats, eggs, fish
Veal, grilled/pan-fried chop
cooked meats · beef and veal
For 100 g
Calories
156 kcal
Proteins
25.1 g
Carbohydrates
0 g
Lipids
6.24 g
Full table
Energy & macronutrients
- Energy
- 156 kcal
- Energy
- 657 kJ
- Water
- 69.4 g
- Proteins
- 25.1 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 6.24 g
- Saturated fat
- 2.11 g
- AG monounsaturated
- 2.55 g
- AG polyunsaturated
- 0.62 g
- Cholesterol
- 89.5 mg
- Alcohol
- 0 g
- Salt
- 0.25 g
Minerals
- Sodium
- 100 mg
- Calcium
- 29.0 mg
- Magnesium
- 22.5 mg
- Potassium
- 305 mg
- Phosphorus
- 196 mg
- Iron
- 1.30 mg
- Zinc
- 6.54 mg
- Copper
- 0.10 mg
- Manganese
- 0.10 mg
- Selenium
- 8.98 µg
- Iodine
- 31.0 µg
Vitamins
- Retinol
- 68.0 µg
- Beta-carotene
- 30.0 µg
- Vitamin D
- 0.50 µg
- Vitamin E
- 0.49 mg
- Vitamin C
- 1.00 mg
- Vitamin B1 (thiamine)
- 0.10 mg
- Vitamin B2 (riboflavin)
- 0.11 mg
- Vitamin B3 (niacin)
- 3.41 mg
- Vitamin B5
- 0.44 mg
- Vitamin B6
- 0.26 mg
- Vitamin B9 (folates)
- 20.0 µg
- Vitamin B12
- 2.82 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 6511.