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All foods
meats, eggs, fish

Veau, collier braisé ou bouilli

cooked meats · beef and veal

For 100 g

Calories
233 kcal
Proteins
34.9 g
Carbohydrates
0 g
Lipids
10.4 g

In detail

Calories
233 kcal
Proteins
34.9 g
Carbohydrates
0 g
Lipids
10.4 g
Sugars
0 g
Fibres
0 g
Iron
0.65 mg

Full table

Energy & macronutrients

Energy
233 kcal
Energy
978 kJ
Water
53.9 g
Proteins
34.9 g
Carbohydrates
0 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
10.4 g
Saturated fat
3.50 g
AG monounsaturated
4.45 g
AG polyunsaturated
0.91 g
Cholesterol
79.0 mg
Alcohol
0 g

Minerals

Iron
0.65 mg
Zinc
7.54 mg
Selenium
12.7 µg

Vitamins

Vitamin E
0.34 mg
Vitamin B1 (thiamine)
0.70 mg
Vitamin B3 (niacin)
4.87 mg
Vitamin B5
0.37 mg
Vitamin B6
0.13 mg
Vitamin B12
2.01 µg

Use Veal, braised or boiled neck in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 6591.