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fruits, vegetables, legumes, and oilseeds

Jerusalem artichoke, cooked

potatoes and other tubers · -

Pour 100 g

Calories
69.3 kcal
Proteins
1.80 g
Carbohydrates
14.4 g
Lipids
0.01 g

Full table

Energy & macronutrients

Energy
69.3 kcal
Energy
293 kJ
Water
80.2 g
Proteins
1.80 g
Carbohydrates
14.4 g
Sugars
1.70 g
Starch
0.50 g
Dietary fibers
2.20 g
Lipids
0.01 g
Saturated fat
0 g
AG monounsaturated
0.004 g
AG polyunsaturated
0.001 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.09 g

Minerals

Sodium
35.9 mg
Calcium
32.9 mg
Magnesium
14.1 mg
Potassium
452 mg
Phosphorus
64.0 mg
Iron
0.20 mg
Zinc
0.34 mg
Copper
0.10 mg
Manganese
0.10 mg
Iodine
10.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
50.0 µg
Vitamin D
0 µg
Vitamin K1
0.10 µg
Vitamin C
3.20 mg
Vitamin B1 (thiamine)
0.05 mg
Vitamin B2 (riboflavin)
0.03 mg
Vitamin B3 (niacin)
0.05 mg
Vitamin B5
0.38 mg
Vitamin B6
0.04 mg
Vitamin B12
0 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20050.