All foods
sweet products
Tarte au chocolat, fabrication artisanale
cakes and pastries · -
For 100 g
Calories
469 kcal
Proteins
5.94 g
Carbohydrates
40.9 g
Lipids
30.7 g
Full table
Energy & macronutrients
- Energy
- 469 kcal
- Energy
- 1960 kJ
- Water
- 18.6 g
- Proteins
- 5.94 g
- Carbohydrates
- 40.9 g
- Sugars
- 22.7 g
- Starch
- 15.4 g
- Dietary fibers
- 2.90 g
- Lipids
- 30.7 g
- Saturated fat
- 18.9 g
- AG monounsaturated
- 6.87 g
- AG polyunsaturated
- 2.64 g
- Cholesterol
- 82.9 mg
- Alcohol
- 0 g
- Salt
- 0.19 g
Minerals
- Sodium
- 74.4 mg
- Calcium
- 53.0 mg
- Magnesium
- 47.0 mg
- Potassium
- 230 mg
- Phosphorus
- 120 mg
- Iron
- 4.70 mg
- Zinc
- 0.79 mg
- Copper
- 0.32 mg
- Manganese
- 0.52 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 183 µg
- Beta-carotene
- 67.9 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 4.02 µg
- Vitamin C
- 0 mg
- Vitamin B1 (thiamine)
- 0.06 mg
- Vitamin B2 (riboflavin)
- 0.59 mg
- Vitamin B3 (niacin)
- 0.13 mg
- Vitamin B5
- 0.35 mg
- Vitamin B6
- 0.09 mg
- Vitamin B9 (folates)
- 80.0 µg
- Vitamin B12
- 0.32 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 23497.