All foods
meats, eggs, fish
Surimi, fourré au fromage frais
fish and seafood products · -
(Genus and species unknown or multiple)
For 100 g
Calories
148 kcal
Proteins
6.60 g
Carbohydrates
9.24 g
Lipids
9.30 g
Full table
Energy & macronutrients
- Energy
- 148 kcal
- Energy
- 615 kJ
- Water
- 72.3 g
- Proteins
- 6.60 g
- Carbohydrates
- 9.24 g
- Sugars
- 2.80 g
- Dietary fibers
- 1.00 g
- Lipids
- 9.30 g
- Saturated fat
- 3.84 g
- AG monounsaturated
- 3.59 g
- AG polyunsaturated
- 1.25 g
- Cholesterol
- 28.3 mg
- Alcohol
- 0 g
- Salt
- 1.72 g
Minerals
- Sodium
- 688 mg
- Calcium
- 19.0 mg
- Magnesium
- 9.50 mg
- Potassium
- 49.0 mg
- Phosphorus
- 36.0 mg
- Iron
- 0.08 mg
- Zinc
- 0.20 mg
- Copper
- 0.02 mg
- Manganese
- 0.01 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 47.4 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 4.15 µg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.03 mg
- Vitamin B3 (niacin)
- 0.10 mg
- Vitamin B5
- 0.09 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 10.5 µg
- Vitamin B12
- 0.47 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 26239.