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dairy products

Spécialité végétale type fromage, à la noix de cajou, préemballée

cheeses and plant-based alternatives · alternatives végétales aux fromages

For 100 g

Calories

441 kcal

Proteins

14.5 g

Carbohydrates

15.2 g

Lipids

35.3 g

In detail

Full table

Energy & macronutrients

Energy: 441 kcal
Energy: 1830 kJ
Water: 29.5 g
Proteins: 14.5 g
Carbohydrates: 15.2 g
Sugars: 0.28 g
Starch: 8.50 g
Dietary fibers: 2.60 g
Lipids: 35.3 g
Saturated fat: 5.78 g
AG monounsaturated: 19.5 g
AG polyunsaturated: 8.38 g
Alcohol: 0 g
Salt: 0.88 g

Minerals

Sodium: 351 mg
Calcium: 51.0 mg
Magnesium: 120 mg
Potassium: 290 mg
Phosphorus: 260 mg
Iron: 3.90 mg
Zinc: 3.40 mg
Copper: 1.30 mg
Manganese: 1.10 mg
Selenium: 20.0 µg
Iodine: 20.0 µg

Vitamins

Beta-carotene: 15.4 µg
Vitamin D: 0.25 µg
Vitamin K1: 18.3 µg
Vitamin C: 0.50 mg
Vitamin B1 (thiamine): 0.30 mg
Vitamin B2 (riboflavin): 0.07 mg
Vitamin B3 (niacin): 0.52 mg
Vitamin B5: 0.42 mg
Vitamin B6: 0.27 mg
Vitamin B9 (folates): 34.3 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 1028.