All foods
dairy products
Spécialité à base de crème légère 4% MG environ, fluide ou épaisse
creams and specialty products made with cream · -
For 100 g
Calories
73.2 kcal
Proteins
3.25 g
Carbohydrates
5.28 g
Lipids
4.30 g
Full table
Energy & macronutrients
- Energy
- 73.2 kcal
- Energy
- 306 kJ
- Water
- 84.8 g
- Proteins
- 3.25 g
- Carbohydrates
- 5.28 g
- Sugars
- 4.44 g
- Dietary fibers
- 3.00 g
- Lipids
- 4.30 g
- Saturated fat
- 2.88 g
- AG monounsaturated
- 1.01 g
- AG polyunsaturated
- 0.07 g
- Cholesterol
- 30.0 mg
- Alcohol
- 0 g
- Salt
- 0.11 g
Minerals
- Sodium
- 43.0 mg
- Calcium
- 105 mg
- Magnesium
- 10.0 mg
- Potassium
- 140 mg
- Phosphorus
- 80.0 mg
- Iron
- 0.04 mg
- Zinc
- 0.34 mg
- Copper
- 0.007 mg
- Manganese
- 0.007 mg
- Selenium
- 1.30 µg
- Iodine
- 10.6 µg
Vitamins
- Retinol
- 76.9 µg
- Vitamin D
- 0.14 µg
- Vitamin K1
- 0 µg
- Vitamin C
- 0.90 mg
- Vitamin B1 (thiamine)
- 0.04 mg
- Vitamin B2 (riboflavin)
- 0.17 mg
- Vitamin B3 (niacin)
- 0.08 mg
- Vitamin B5
- 0.30 mg
- Vitamin B6
- 0.04 mg
- Vitamin B9 (folates)
- 13.0 µg
- Vitamin B12
- 0.25 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19433.