All foods
dairy products

Spécialité à base de crème légère 4% MG environ, fluide ou épaisse

creams and specialty products made with cream · -

For 100 g

Calories
73.2 kcal
Proteins
3.25 g
Carbohydrates
5.28 g
Lipids
4.30 g

Full table

Energy & macronutrients

Energy
73.2 kcal
Energy
306 kJ
Water
84.8 g
Proteins
3.25 g
Carbohydrates
5.28 g
Sugars
4.44 g
Dietary fibers
3.00 g
Lipids
4.30 g
Saturated fat
2.88 g
AG monounsaturated
1.01 g
AG polyunsaturated
0.07 g
Cholesterol
30.0 mg
Alcohol
0 g
Salt
0.11 g

Minerals

Sodium
43.0 mg
Calcium
105 mg
Magnesium
10.0 mg
Potassium
140 mg
Phosphorus
80.0 mg
Iron
0.04 mg
Zinc
0.34 mg
Copper
0.007 mg
Manganese
0.007 mg
Selenium
1.30 µg
Iodine
10.6 µg

Vitamins

Retinol
76.9 µg
Vitamin D
0.14 µg
Vitamin K1
0 µg
Vitamin C
0.90 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.17 mg
Vitamin B3 (niacin)
0.08 mg
Vitamin B5
0.30 mg
Vitamin B6
0.04 mg
Vitamin B9 (folates)
13.0 µg
Vitamin B12
0.25 µg

Use Specialty made with light cream 4% fat approximately, fluid or thick in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19433.