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starters and composed dishes

Soupe au boeuf et aux vermicelles, déshydratée reconstituée

soups · -

For 100 g

Calories
22.6 kcal
Proteins
0.87 g
Carbohydrates
4.29 g
Lipids
0.15 g

Full table

Energy & macronutrients

Energy
22.6 kcal
Energy
95.7 kJ
Proteins
0.87 g
Carbohydrates
4.29 g
Sugars
0.67 g
Dietary fibers
0.28 g
Lipids
0.15 g
Saturated fat
0.01 g
Alcohol
0 g
Salt
0.71 g

Use Beef and vermicelli soup, dehydrated and reconstituted in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25975.