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starters and composed dishes

Soupe (aliment moyen)

soups · -

For 100 g

Calories
39.5 kcal
Proteins
1.42 g
Carbohydrates
4.81 g
Lipids
1.42 g

Full table

Energy & macronutrients

Energy
39.5 kcal
Energy
166 kJ
Water
90.7 g
Proteins
1.42 g
Carbohydrates
4.81 g
Sugars
1.61 g
Starch
2.31 g
Dietary fibers
0.94 g
Lipids
1.42 g
Saturated fat
0.60 g
AG monounsaturated
0.44 g
AG polyunsaturated
0.15 g
Cholesterol
7.33 mg
Alcohol
0 g
Salt
0.71 g

Minerals

Sodium
291 mg
Calcium
28.7 mg
Magnesium
6.98 mg
Potassium
103 mg
Phosphorus
24.4 mg
Iron
0.27 mg
Zinc
0.18 mg
Copper
0.04 mg
Manganese
0.06 mg
Selenium
9.24 µg
Iodine
17.2 µg

Vitamins

Retinol
15.5 µg
Beta-carotene
1040 µg
Vitamin K1
4.09 µg
Vitamin C
5.42 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.04 mg
Vitamin B3 (niacin)
0.53 mg
Vitamin B5
0.26 mg
Vitamin B6
0.11 mg
Vitamin B9 (folates)
16.6 µg
Vitamin B12
0.24 µg

Use Soup (medium-sized food) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25969.