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starters and composed dishes

Soupe à la volaille et aux vermicelles, déshydratée reconstituée

soups · -

For 100 g

Calories
21.2 kcal
Proteins
0.78 g
Carbohydrates
3.85 g
Lipids
0.24 g

In detail

Calories
21.2 kcal
Proteins
0.78 g
Carbohydrates
3.85 g
Lipids
0.24 g
Sugars
0.56 g
Fibres
0.32 g
Salt
0.79 g
Calcium
7.20 mg
Iron
0.10 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
21.2 kcal
Energy
89.8 kJ
Water
94.2 g
Proteins
0.78 g
Carbohydrates
3.85 g
Sugars
0.56 g
Starch
3.29 g
Dietary fibers
0.32 g
Lipids
0.24 g
Saturated fat
0.10 g
Cholesterol
0.72 mg
Alcohol
0 g
Salt
0.79 g

Minerals

Sodium
272 mg
Calcium
7.20 mg
Magnesium
3.50 mg
Potassium
36.0 mg
Phosphorus
14.0 mg
Iron
0.10 mg
Zinc
0.10 mg
Copper
0.02 mg
Manganese
0.05 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
20.7 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.28 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.04 mg
Vitamin B6
0.03 mg
Vitamin B12
0.03 µg

Use Chicken and noodle soup, dehydrated and reconstituted in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25950.