Niki CoachAll foods
starters and composed dishes
Soupe à la tomate et aux vermicelles, déshydratée reconstituée
soups · -
For 100 g
Calories
27.7 kcal
Proteins
0.80 g
Carbohydrates
5.36 g
Lipids
0.29 g
Full table
Energy & macronutrients
- Energy
- 27.7 kcal
- Energy
- 117 kJ
- Water
- 92.2 g
- Proteins
- 0.80 g
- Carbohydrates
- 5.36 g
- Sugars
- 1.38 g
- Starch
- 3.98 g
- Dietary fibers
- 0.33 g
- Lipids
- 0.29 g
- Saturated fat
- 0.07 g
- Cholesterol
- 0.70 mg
- Alcohol
- 0 g
- Salt
- 0.72 g
Minerals
- Sodium
- 271 mg
- Calcium
- 9.10 mg
- Magnesium
- 4.80 mg
- Potassium
- 62.0 mg
- Phosphorus
- 0 mg
- Iron
- 0.18 mg
- Zinc
- 0.08 mg
- Copper
- 0.05 mg
- Manganese
- 0.06 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 21.0 µg
- Beta-carotene
- 162 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 0.80 µg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.04 mg
- Vitamin B3 (niacin)
- 1.44 mg
- Vitamin B5
- 1.04 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 11.0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25949.