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cooking aids and miscellaneous ingredients

Sirop pour fruits appertisés au sirop

cooking aids · -

For 100 g

Calories

73.0 kcal

Proteins

0.25 g

Carbohydrates

17.7 g

Lipids

0.50 g

In detail

Full table

Energy & macronutrients

Energy: 73.0 kcal
Energy: 310 kJ
Water: 80.6 g
Proteins: 0.25 g
Carbohydrates: 17.7 g
Sugars: 14.9 g
Dietary fibers: 0.50 g
Lipids: 0.50 g
Alcohol: 0 g
Salt: 0.02 g

Minerals

Sodium: 7.50 mg
Calcium: 6.40 mg
Magnesium: 3.75 mg
Potassium: 74.0 mg
Phosphorus: 6.80 mg
Iron: 0.07 mg
Zinc: 0.05 mg
Copper: 0.03 mg
Manganese: 0.04 mg
Selenium: 20.0 µg
Iodine: 16.0 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 132 µg
Vitamin K1: 0.80 µg
Vitamin C: 0.50 mg
Vitamin B1 (thiamine): 0.37 mg
Vitamin B2 (riboflavin): 0.01 mg
Vitamin B3 (niacin): 0.10 mg
Vitamin B5: 0.05 mg
Vitamin B6: 0.04 mg
Vitamin B9 (folates): 11.0 µg

Use Syrup for canned fruits in syrup in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20918.