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cooking aids and miscellaneous ingredients

Light syrup for canned fruit in syrup

cooking aids · -

Pour 100 g

Calories

58.9 kcal

Proteins

0.34 g

Carbohydrates

14.3 g

Lipids

0.50 g

In detail

Full table

Energy & macronutrients

Energy: 58.9 kcal
Energy: 250 kJ
Water: 84.3 g
Proteins: 0.34 g
Carbohydrates: 14.3 g
Sugars: 13.6 g
Dietary fibers: 0.50 g
Lipids: 0.50 g
Alcohol: 0 g
Salt: 0.01 g

Minerals

Sodium: 4.23 mg
Calcium: 7.13 mg
Magnesium: 6.30 mg
Potassium: 99.5 mg
Phosphorus: 5.98 mg
Iron: 0.10 mg
Zinc: 0.04 mg
Copper: 0.03 mg
Manganese: 0.30 mg
Selenium: 20.0 µg
Iodine: 20.0 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 3.57 µg
Vitamin K1: 0.80 µg
Vitamin C: 4.50 mg
Vitamin B1 (thiamine): 0.18 mg
Vitamin B2 (riboflavin): 0.01 mg
Vitamin B3 (niacin): 0.12 mg
Vitamin B5: 0.04 mg
Vitamin B6: 0.008 mg
Vitamin B9 (folates): 9.02 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20919.