All foods
cooking aids and miscellaneous ingredients
Sauge, séchée
herbs · dried herbs
For 100 g
Calories
320 kcal
Proteins
10.6 g
Carbohydrates
20.4 g
Lipids
12.8 g
Full table
Energy & macronutrients
- Energy
- 320 kcal
- Energy
- 1320 kJ
- Water
- 7.96 g
- Proteins
- 10.6 g
- Carbohydrates
- 20.4 g
- Sugars
- 1.71 g
- Dietary fibers
- 40.3 g
- Lipids
- 12.8 g
- Saturated fat
- 7.03 g
- AG monounsaturated
- 1.87 g
- AG polyunsaturated
- 1.76 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.03 g
Minerals
- Sodium
- 11.0 mg
- Calcium
- 1650 mg
- Magnesium
- 428 mg
- Potassium
- 1070 mg
- Phosphorus
- 91.0 mg
- Iron
- 28.1 mg
- Zinc
- 4.70 mg
- Copper
- 0.76 mg
- Manganese
- 3.13 mg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 3490 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 1710 µg
- Vitamin C
- 32.4 mg
- Vitamin B1 (thiamine)
- 0.75 mg
- Vitamin B2 (riboflavin)
- 0.34 mg
- Vitamin B3 (niacin)
- 5.72 mg
- Vitamin B6
- 2.69 mg
- Vitamin B12
- 0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11037.