Niki Coach

meats, eggs, fish

Saucisson sec pur porc, qualité supérieure

charcuteries and plant-based alternatives · dry sausages

For 100 g

Calories

368 kcal

Proteins

27.7 g

Carbohydrates

2.10 g

Lipids

27.6 g

In detail

Full table

Energy & macronutrients

Energy: 368 kcal
Energy: 1530 kJ
Water: 36.9 g
Proteins: 27.7 g
Carbohydrates: 2.10 g
Sugars: 1.90 g
Dietary fibers: 0.50 g
Lipids: 27.6 g
Saturated fat: 10.9 g
AG monounsaturated: 12.6 g
AG polyunsaturated: 3.18 g
Cholesterol: 100 mg
Alcohol: 0 g
Salt: 4.22 g

Minerals

Sodium: 1790 mg
Calcium: 20.0 mg
Magnesium: 29.5 mg
Potassium: 510 mg
Phosphorus: 260 mg
Iron: 1.60 mg
Zinc: 3.50 mg
Copper: 0.30 mg
Manganese: 0.20 mg
Selenium: 5.00 µg

Vitamins

Vitamin D: 0.45 µg
Vitamin E: 0.74 mg
Vitamin C: 5.00 mg
Vitamin B1 (thiamine): 0.70 mg
Vitamin B3 (niacin): 8.20 mg
Vitamin B6: 0.45 mg
Vitamin B9 (folates): 2.80 µg
Vitamin B12: 0.66 µg

Use Dry cured pure pork sausage, premium quality in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 30302.