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meats, eggs, fish

Dry cured Lyon pork sausage

charcuteries and plant-based alternatives · dry sausages

For 100 g

Calories
255 kcal
Proteins
12.8 g
Carbohydrates
0.83 g
Lipids
22.0 g

In detail

Calories
255 kcal
Proteins
12.8 g
Carbohydrates
0.83 g
Lipids
22.0 g
Sugars
0.83 g
Fibres
1.00 g
Salt
2.54 g
Vitamin C
5.00 mg

Full table

Energy & macronutrients

Energy
255 kcal
Energy
1050 kJ
Proteins
12.8 g
Carbohydrates
0.83 g
Sugars
0.83 g
Dietary fibers
1.00 g
Lipids
22.0 g
Saturated fat
6.50 g
Alcohol
0 g
Salt
2.54 g

Minerals

Sodium
1000 mg

Vitamins

Vitamin C
5.00 mg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 30308.