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meats, eggs, fish

Saucisson brioché, cuit

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories

303 kcal

Proteins

14.7 g

Carbohydrates

20.9 g

Lipids

17.4 g

In detail

Full table

Energy & macronutrients

Energy: 303 kcal
Energy: 1260 kJ
Water: 42.4 g
Proteins: 14.7 g
Carbohydrates: 20.9 g
Sugars: 3.80 g
Starch: 15.8 g
Dietary fibers: 2.00 g
Lipids: 17.4 g
Saturated fat: 8.60 g
AG monounsaturated: 7.03 g
AG polyunsaturated: 1.74 g
Cholesterol: 86.4 mg
Alcohol: 0 g
Salt: 1.38 g

Minerals

Sodium: 550 mg
Calcium: 19.0 mg
Magnesium: 21.0 mg
Potassium: 240 mg
Phosphorus: 160 mg
Iron: 1.10 mg
Zinc: 1.70 mg
Copper: 0.09 mg
Manganese: 0.22 mg
Selenium: 50.0 µg
Iodine: 20.0 µg

Vitamins

Retinol: 49.7 µg
Vitamin D: 0.50 µg
Vitamin K1: 0.80 µg
Vitamin B1 (thiamine): 0.30 mg
Vitamin B2 (riboflavin): 0.14 mg
Vitamin B3 (niacin): 2.66 mg
Vitamin B5: 1.02 mg
Vitamin B6: 0.18 mg
Vitamin B9 (folates): 12.0 µg
Vitamin B12: 0.54 µg

Use Brioche sausage, cooked in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 30707.