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meats, eggs, fish

Dry cured sausage

charcuteries and plant-based alternatives · dry sausages

For 100 g

Calories
460 kcal
Proteins
27.3 g
Carbohydrates
4.04 g
Lipids
37.1 g

In detail

Calories
460 kcal
Proteins
27.3 g
Carbohydrates
4.04 g
Lipids
37.1 g
Sugars
1.21 g
Fibres
0.59 g
Salt
4.74 g

Full table

Energy & macronutrients

Energy
460 kcal
Energy
1910 kJ
Water
26.2 g
Proteins
27.3 g
Carbohydrates
4.04 g
Sugars
1.21 g
Dietary fibers
0.59 g
Lipids
37.1 g
Saturated fat
14.5 g
AG monounsaturated
17.7 g
AG polyunsaturated
4.89 g
Alcohol
0 g
Salt
4.74 g

Minerals

Sodium
1900 mg
Iodine
7.00 µg

Use Dry cured sausage in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 30309.