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cooking aids and miscellaneous ingredients

Reduced-fat vinaigrette (25–50% oil), pre-packaged

sauces · cold sauces

For 100 g

Calories
251 kcal
Proteins
0.25 g
Carbohydrates
2.39 g
Lipids
26.4 g

In detail

Calories
251 kcal
Proteins
0.25 g
Carbohydrates
2.39 g
Lipids
26.4 g
Sugars
1.73 g
Fibres
0.50 g
Salt
1.90 g
Calcium
21.0 mg
Iron
0.18 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
251 kcal
Energy
1040 kJ
Water
67.3 g
Proteins
0.25 g
Carbohydrates
2.39 g
Sugars
1.73 g
Starch
0.66 g
Dietary fibers
0.50 g
Lipids
26.4 g
Saturated fat
2.20 g
AG monounsaturated
14.7 g
AG polyunsaturated
8.21 g
Cholesterol
0.70 mg
Alcohol
0 g
Salt
1.90 g

Minerals

Sodium
761 mg
Calcium
21.0 mg
Magnesium
6.30 mg
Potassium
32.0 mg
Phosphorus
15.0 mg
Iron
0.18 mg
Zinc
0.08 mg
Copper
0.01 mg
Manganese
0.05 mg
Selenium
50.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
185 µg
Vitamin D
1.80 µg
Vitamin K1
0 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.21 mg
Vitamin B5
0.13 mg
Vitamin B6
0.01 mg
Vitamin B9 (folates)
9.98 µg
Vitamin B12
0.15 µg

Use Reduced-fat vinaigrette (25–50% oil), pre-packaged in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11109.