Niki CoachHot sauce (average food)
cooking aids and miscellaneous ingredients
Proteins hot sauce (average food)
For 100 g
2.67 g
Richest in proteins in the category cooking aids and miscellaneous ingredients
1
Gelatine, dry
cooking aids and miscellaneous ingredients
86.9 g
2
Soya protein isolate
cooking aids and miscellaneous ingredients
80.5 g
3
Spirulina (Spirulina sp.), dried
cooking aids and miscellaneous ingredients
60.4 g
4
Chlorella, dried or dehydrated
cooking aids and miscellaneous ingredients
48.5 g
5
Dehydrated Madeira jelly
cooking aids and miscellaneous ingredients
47.0 g
Less rich in proteins in the category cooking aids and miscellaneous ingredients
1
White table salt, iodised, non-fluoridated (marine, rock or gem salt)
cooking aids and miscellaneous ingredients
0 g
2
Soya lecithin
cooking aids and miscellaneous ingredients
0 g
3
Jam setting agent
cooking aids and miscellaneous ingredients
0 g
4
Cider vinegar
cooking aids and miscellaneous ingredients
0 g
5
Strong alcohol (e.g. rum), cooked (alcohol evaporated)
cooking aids and miscellaneous ingredients
0 g
Top 10 foods highest in proteins
1
Gelatine, dry
cooking aids and miscellaneous ingredients
86.9 g
2
Egg white, powdered
meats, eggs, fish
81.1 g
3
Soya protein isolate
cooking aids and miscellaneous ingredients
80.5 g
4
Spirulina (Spirulina sp.), dried
cooking aids and miscellaneous ingredients
60.4 g
5
Chlorella, dried or dehydrated
cooking aids and miscellaneous ingredients
48.5 g
6
Egg, powdered
meats, eggs, fish
48.4 g
7
Salted dried cod
meats, eggs, fish
47.6 g
8
Dehydrated Madeira jelly
cooking aids and miscellaneous ingredients
47.0 g
9
Dried baker's yeast
cooking aids and miscellaneous ingredients
42.7 g
10
Yeast extract spread
cooking aids and miscellaneous ingredients
42.4 g