Niki CoachHot sauce (average food)
cooking aids and miscellaneous ingredients
Carbohydrates hot sauce (average food)
For 100 g
7.65 g
Richest in carbohydrates in the category cooking aids and miscellaneous ingredients
1
Garlic powder
cooking aids and miscellaneous ingredients
63.7 g
2
Dehydrated chicken stock for sauces and cooking
cooking aids and miscellaneous ingredients
63.0 g
3
Chocolate sauce, pre-packaged
cooking aids and miscellaneous ingredients
62.3 g
4
Jam setting agent
cooking aids and miscellaneous ingredients
62.0 g
5
Saffron
cooking aids and miscellaneous ingredients
61.5 g
Less rich in carbohydrates in the category cooking aids and miscellaneous ingredients
1
Fleur de sel, non-iodised, non-fluoridated
cooking aids and miscellaneous ingredients
0 g
2
White table salt, iodised, non-fluoridated (marine, rock or gem salt)
cooking aids and miscellaneous ingredients
0 g
3
Gelatine, dry
cooking aids and miscellaneous ingredients
0 g
4
Baking soda
cooking aids and miscellaneous ingredients
0 g
5
Red wine vinegar
cooking aids and miscellaneous ingredients
0 g
Top 10 foods highest in carbohydrates
1
Fructose
sweet products
99.8 g
2
White sugar
sweet products
99.7 g
3
Sweetener made from sugar and aspartame (small pieces)
sweet products
98.7 g
4
Vanilla sugar
sweet products
98.6 g
5
Brown sugar
sweet products
98.1 g
6
Sweetened refreshing pastille
sweet products
96.7 g
7
Sugar-free refreshing pastille
sweet products
96.3 g
8
Hard sweet and lollipop, sugar-free
sweet products
96.0 g
9
Rainbow vermicelli
sweet products
95.6 g
10
Hard candy and lollipop
sweet products
95.3 g