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cooking aids and miscellaneous ingredients

Sauce au yaourt, faite maison

sauces · cold sauces

For 100 g

Calories
98.5 kcal
Proteins
3.64 g
Carbohydrates
5.04 g
Lipids
6.91 g

Full table

Energy & macronutrients

Energy
98.5 kcal
Energy
410 kJ
Water
80.1 g
Proteins
3.64 g
Carbohydrates
5.04 g
Sugars
4.37 g
Starch
0.62 g
Dietary fibers
0.80 g
Lipids
6.91 g
Saturated fat
1.46 g
AG monounsaturated
4.67 g
AG polyunsaturated
0.58 g
Cholesterol
3.01 mg
Alcohol
0 g
Salt
1.28 g

Minerals

Sodium
510 mg
Calcium
141 mg
Magnesium
21.3 mg
Potassium
230 mg
Phosphorus
92.5 mg
Iron
0.78 mg
Zinc
0.50 mg
Copper
0.05 mg
Manganese
0.13 mg
Selenium
2.67 µg
Iodine
14.3 µg

Vitamins

Retinol
7.61 µg
Vitamin D
0.07 µg
Vitamin E
0.74 mg
Vitamin C
8.02 mg
Vitamin B1 (thiamine)
0.05 mg
Vitamin B2 (riboflavin)
0.18 mg
Vitamin B3 (niacin)
0.26 mg
Vitamin B5
0.35 mg
Vitamin B6
0.10 mg
Vitamin B9 (folates)
20.0 µg
Vitamin B12
0.16 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11166.