All foods
cooking aids and miscellaneous ingredients
Homemade red wine sauce
sauces · hot sauces
For 100 g
Calories
64.5 kcal
Proteins
0.81 g
Carbohydrates
7.00 g
Lipids
2.22 g
Full table
Energy & macronutrients
- Energy
- 64.5 kcal
- Energy
- 270 kJ
- Water
- 87.6 g
- Proteins
- 0.81 g
- Carbohydrates
- 7.00 g
- Sugars
- 2.47 g
- Starch
- 2.66 g
- Dietary fibers
- 0.46 g
- Lipids
- 2.22 g
- Saturated fat
- 1.32 g
- AG monounsaturated
- 0.54 g
- AG polyunsaturated
- 0.09 g
- Cholesterol
- 4.87 mg
- Alcohol
- 1.76 g
- Salt
- 1.70 g
Minerals
- Sodium
- 678 mg
- Calcium
- 13.1 mg
- Magnesium
- 9.99 mg
- Potassium
- 90.0 mg
- Phosphorus
- 19.3 mg
- Iron
- 0.56 mg
- Zinc
- 0.11 mg
- Copper
- 0.12 mg
- Manganese
- 0.11 mg
- Selenium
- 0.15 µg
- Iodine
- 9.27 µg
Vitamins
- Retinol
- 14.1 µg
- Beta-carotene
- 134 µg
- Vitamin D
- 0.03 µg
- Vitamin E
- 0.46 mg
- Vitamin C
- 2.50 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.07 mg
- Vitamin B3 (niacin)
- 0.54 mg
- Vitamin B5
- 0.09 mg
- Vitamin B6
- 0.05 mg
- Vitamin B9 (folates)
- 9.62 µg
- Vitamin B12
- 0.02 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11164.