All foods
cooking aids and miscellaneous ingredients
Cream sauce
sauces · hot sauces
Pour 100 g
Calories
78.2 kcal
Proteins
1.08 g
Carbohydrates
5.90 g
Lipids
5.55 g
Full table
Energy & macronutrients
- Energy
- 78.2 kcal
- Energy
- 326 kJ
- Water
- 86.2 g
- Proteins
- 1.08 g
- Carbohydrates
- 5.90 g
- Sugars
- 0.73 g
- Starch
- 4.90 g
- Dietary fibers
- 0.17 g
- Lipids
- 5.55 g
- Saturated fat
- 3.00 g
- AG monounsaturated
- 1.49 g
- AG polyunsaturated
- 0.56 g
- Cholesterol
- 12.9 mg
- Alcohol
- 0 g
- Salt
- 1.38 g
Minerals
- Sodium
- 551 mg
- Calcium
- 20.5 mg
- Magnesium
- 5.20 mg
- Potassium
- 37.2 mg
- Phosphorus
- 22.5 mg
- Iron
- 0.29 mg
- Zinc
- 0.12 mg
- Copper
- 0.02 mg
- Manganese
- 0.04 mg
- Selenium
- 0.26 µg
- Iodine
- 9.06 µg
Vitamins
- Retinol
- 27.6 µg
- Beta-carotene
- 12.0 µg
- Vitamin D
- 0.01 µg
- Vitamin E
- 0.56 mg
- Vitamin C
- 0.04 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.07 mg
- Vitamin B3 (niacin)
- 0.25 mg
- Vitamin B5
- 0.05 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 4.60 µg
- Vitamin B12
- 0.04 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 11159.