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cooking aids and miscellaneous ingredients

Cream sauce

sauces · hot sauces

Pour 100 g

Calories
78.2 kcal
Proteins
1.08 g
Carbohydrates
5.90 g
Lipids
5.55 g

Full table

Energy & macronutrients

Energy
78.2 kcal
Energy
326 kJ
Water
86.2 g
Proteins
1.08 g
Carbohydrates
5.90 g
Sugars
0.73 g
Starch
4.90 g
Dietary fibers
0.17 g
Lipids
5.55 g
Saturated fat
3.00 g
AG monounsaturated
1.49 g
AG polyunsaturated
0.56 g
Cholesterol
12.9 mg
Alcohol
0 g
Salt
1.38 g

Minerals

Sodium
551 mg
Calcium
20.5 mg
Magnesium
5.20 mg
Potassium
37.2 mg
Phosphorus
22.5 mg
Iron
0.29 mg
Zinc
0.12 mg
Copper
0.02 mg
Manganese
0.04 mg
Selenium
0.26 µg
Iodine
9.06 µg

Vitamins

Retinol
27.6 µg
Beta-carotene
12.0 µg
Vitamin D
0.01 µg
Vitamin E
0.56 mg
Vitamin C
0.04 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.07 mg
Vitamin B3 (niacin)
0.25 mg
Vitamin B5
0.05 mg
Vitamin B6
0.02 mg
Vitamin B9 (folates)
4.60 µg
Vitamin B12
0.04 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 11159.