All foods
cooking aids and miscellaneous ingredients
Sauce à la crème aux herbes
sauces · hot sauces
For 100 g
Calories
76.6 kcal
Proteins
1.09 g
Carbohydrates
5.50 g
Lipids
5.49 g
Full table
Energy & macronutrients
- Energy
- 76.6 kcal
- Energy
- 318 kJ
- Water
- 86.0 g
- Proteins
- 1.09 g
- Carbohydrates
- 5.50 g
- Sugars
- 0.74 g
- Starch
- 4.76 g
- Dietary fibers
- 0.40 g
- Lipids
- 5.49 g
- Saturated fat
- 2.94 g
- AG monounsaturated
- 1.47 g
- AG polyunsaturated
- 0.56 g
- Cholesterol
- 12.7 mg
- Alcohol
- 0 g
- Salt
- 1.39 g
Minerals
- Sodium
- 555 mg
- Calcium
- 27.0 mg
- Magnesium
- 6.00 mg
- Potassium
- 48.5 mg
- Phosphorus
- 23.8 mg
- Iron
- 0.59 mg
- Zinc
- 0.14 mg
- Copper
- 0.03 mg
- Manganese
- 0.07 mg
- Selenium
- 0.27 µg
- Iodine
- 11.1 µg
Vitamins
- Retinol
- 26.7 µg
- Beta-carotene
- 79.5 µg
- Vitamin D
- 0.01 µg
- Vitamin E
- 0.58 mg
- Vitamin C
- 2.20 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.07 mg
- Vitamin B3 (niacin)
- 0.28 mg
- Vitamin B5
- 0.06 mg
- Vitamin B6
- 0.03 mg
- Vitamin B9 (folates)
- 6.95 µg
- Vitamin B12
- 0.04 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11162.