All foods
meats, eggs, fish

Sang, boeuf, cru

raw meats · offal

For 100 g

Calories
82.1 kcal
Proteins
19.5 g
Carbohydrates
0.80 g
Lipids
0.12 g

Full table

Energy & macronutrients

Energy
82.1 kcal
Energy
349 kJ
Water
80.5 g
Proteins
19.5 g
Carbohydrates
0.80 g
Sugars
0.80 g
Starch
0 g
Dietary fibers
0 g
Lipids
0.12 g
Saturated fat
0.04 g
AG monounsaturated
0.05 g
AG polyunsaturated
0 g
Cholesterol
190 mg
Alcohol
0 g
Salt
0.60 g

Minerals

Sodium
240 mg
Calcium
4.00 mg
Potassium
107 mg
Phosphorus
14.5 mg
Iron
46.5 mg
Zinc
0.20 mg

Vitamins

Retinol
5.00 µg
Beta-carotene
93.0 µg
Vitamin D
0.10 µg
Vitamin E
0.40 mg
Vitamin B1 (thiamine)
0.06 mg
Vitamin B2 (riboflavin)
0.07 mg
Vitamin B3 (niacin)
0.85 mg
Vitamin B6
0 mg
Vitamin B9 (folates)
7.00 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 40600.