All foods
starters and composed dishes
Baguette sandwich with egg, raw vegetables and mayonnaise
sandwiches · -
For 100 g
Calories
249 kcal
Proteins
8.52 g
Carbohydrates
31.6 g
Lipids
9.47 g
Full table
Energy & macronutrients
- Energy
- 249 kcal
- Energy
- 1050 kJ
- Water
- 47.7 g
- Proteins
- 8.52 g
- Carbohydrates
- 31.6 g
- Sugars
- 2.43 g
- Starch
- 29.1 g
- Dietary fibers
- 1.89 g
- Lipids
- 9.47 g
- Saturated fat
- 2.18 g
- AG monounsaturated
- 2.57 g
- AG polyunsaturated
- 3.97 g
- Cholesterol
- 95.7 mg
- Alcohol
- 0 g
- Salt
- 1.13 g
Minerals
- Sodium
- 457 mg
- Calcium
- 33.6 mg
- Magnesium
- 16.4 mg
- Potassium
- 135 mg
- Phosphorus
- 101 mg
- Iron
- 1.08 mg
- Zinc
- 0.68 mg
- Copper
- 0.09 mg
- Manganese
- 0.31 mg
- Selenium
- 8.60 µg
- Iodine
- 21.2 µg
Vitamins
- Retinol
- 44.8 µg
- Beta-carotene
- 135 µg
- Vitamin D
- 0.43 µg
- Vitamin E
- 2.99 mg
- Vitamin C
- 3.31 mg
- Vitamin B1 (thiamine)
- 0.07 mg
- Vitamin B2 (riboflavin)
- 0.14 mg
- Vitamin B3 (niacin)
- 0.59 mg
- Vitamin B5
- 0.55 mg
- Vitamin B6
- 0.09 mg
- Vitamin B9 (folates)
- 39.0 µg
- Vitamin B12
- 0.30 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25532.