All foods
dairy products
Saint-Marcellin
cheeses and plant-based alternatives · soft cheeses
Pour 100 g
Calories
280 kcal
Proteins
15.1 g
Carbohydrates
0 g
Lipids
24.3 g
Full table
Energy & macronutrients
- Energy
- 280 kcal
- Energy
- 1160 kJ
- Water
- 58.3 g
- Proteins
- 15.1 g
- Carbohydrates
- 0 g
- Sugars
- 0.20 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 24.3 g
- Saturated fat
- 18.1 g
- AG monounsaturated
- 3.86 g
- AG polyunsaturated
- 0.47 g
- Cholesterol
- 93.4 mg
- Alcohol
- 0 g
- Salt
- 1.08 g
Minerals
- Sodium
- 433 mg
- Calcium
- 140 mg
- Magnesium
- 12.0 mg
- Potassium
- 180 mg
- Phosphorus
- 210 mg
- Iron
- 0.05 mg
- Zinc
- 0.54 mg
- Copper
- 0.04 mg
- Manganese
- 0.01 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 192 µg
- Beta-carotene
- 113 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 2.15 µg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.91 mg
- Vitamin B3 (niacin)
- 1.53 mg
- Vitamin B5
- 2.49 mg
- Vitamin B6
- 0.53 mg
- Vitamin B9 (folates)
- 93.4 µg
- Vitamin B12
- 1.83 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 12049.