All foods
meats, eggs, fish
Lamb sweetbreads, cooked
cooked meats · offal
Pour 100 g
Calories
228 kcal
Proteins
22.8 g
Carbohydrates
0.25 g
Lipids
15.1 g
Full table
Energy & macronutrients
- Energy
- 228 kcal
- Energy
- 952 kJ
- Water
- 59.7 g
- Proteins
- 22.8 g
- Carbohydrates
- 0.25 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 15.1 g
- Saturated fat
- 6.84 g
- AG monounsaturated
- 5.45 g
- AG polyunsaturated
- 0.74 g
- Cholesterol
- 400 mg
- Alcohol
- 0 g
- Salt
- 0.13 g
Minerals
- Sodium
- 52.0 mg
- Calcium
- 12.0 mg
- Magnesium
- 19.0 mg
- Potassium
- 291 mg
- Phosphorus
- 431 mg
- Iron
- 2.12 mg
- Zinc
- 2.68 mg
- Copper
- 0.08 mg
- Manganese
- 0.04 mg
Vitamins
- Retinol
- 0 µg
- Vitamin C
- 20.0 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.21 mg
- Vitamin B3 (niacin)
- 2.56 mg
- Vitamin B5
- 0.85 mg
- Vitamin B6
- 0.05 mg
- Vitamin B9 (folates)
- 13.0 µg
- Vitamin B12
- 5.54 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 40303.