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fruits, vegetables, legumes, and oilseeds

Rhubarb, stem, raw

fruits · raw fruits

Rheum rhabarbarum L.

Pour 100 g

Calories

18.1 kcal

Proteins

0.73 g

Carbohydrates

1.12 g

Lipids

0.16 g

In detail

Full table

Energy & macronutrients

Energy: 18.1 kcal
Energy: 76.2 kJ
Water: 93.6 g
Proteins: 0.73 g
Carbohydrates: 1.12 g
Sugars: 1.10 g
Dietary fibers: 1.80 g
Lipids: 0.16 g
Saturated fat: 0.04 g
AG monounsaturated: 0.03 g
AG polyunsaturated: 0.08 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.007 g

Minerals

Sodium: 3.00 mg
Calcium: 140 mg
Magnesium: 15.0 mg
Potassium: 198 mg
Phosphorus: 13.0 mg
Iron: 0.26 mg
Zinc: 0.10 mg
Copper: 0.02 mg
Manganese: 0.15 mg
Selenium: 0.37 µg
Iodine: 0.30 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 62.5 µg
Vitamin D: 0 µg
Vitamin K1: 29.3 µg
Vitamin C: 6.40 mg
Vitamin B1 (thiamine): 0.03 mg
Vitamin B2 (riboflavin): 0.03 mg
Vitamin B3 (niacin): 0.25 mg
Vitamin B5: 0.07 mg
Vitamin B6: 0.03 mg
Vitamin B12: 0 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 13047.