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fruits, vegetables, legumes, and oilseeds

Radis rouge, cru

vegetables · raw vegetables

Raphanus sativus L.

For 100 g

Calories
11.0 kcal
Proteins
0.94 g
Carbohydrates
1.53 g
Lipids
0.50 g

In detail

Calories
11.0 kcal
Proteins
0.94 g
Carbohydrates
1.53 g
Lipids
0.50 g
Sugars
1.10 g
Fibres
1.40 g
Salt
0.04 g
Calcium
15.0 mg
Iron
0.40 mg
Vitamin C
12.2 mg

Full table

Energy & macronutrients

Energy
11.0 kcal
Energy
46.0 kJ
Water
95.5 g
Proteins
0.94 g
Carbohydrates
1.53 g
Sugars
1.10 g
Starch
0.35 g
Dietary fibers
1.40 g
Lipids
0.50 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.04 g

Minerals

Sodium
16.0 mg
Calcium
15.0 mg
Magnesium
6.20 mg
Potassium
250 mg
Phosphorus
20.0 mg
Iron
0.40 mg
Zinc
0.08 mg
Copper
0.01 mg
Manganese
0.04 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
5.00 µg
Vitamin D
0 µg
Vitamin K1
0.80 µg
Vitamin C
12.2 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.09 mg
Vitamin B6
0.06 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20045.